About Conference

The 19th International Conference on Agriculture & Horticulture is a prestigious global gathering dedicated to exploring the latest advancements, challenges, and future trends in agriculture and horticulture. Taking place in the historic city of Rome, Italy, on November 03-04, 2025, this conference will bring together leading researchers, agronomists, horticulturists, industry experts, and policymakers from around the world.With the theme "Innovations in Agriculture and Horticulture for a Sustainable Future," the event will feature engaging keynote presentations, technical sessions, panel discussions, and interactive workshops. Attendees will gain valuable insights into cutting-edge topics such as precision agriculture, organic farming, soil health management, climate-resilient crops, agroforestry, smart irrigation systems, biotechnology, and post-harvest technology.

The conference will provide a platform to discuss the role of modern technology in agriculture, including artificial intelligence, IoT, and automation in farming practices. Special sessions will focus on sustainable food production, agroecology, biodiversity conservation, and policies for rural development. Additionally, the event will highlight the impact of climate change on agriculture and explore innovative solutions to ensure global food security.This conference offers a unique opportunity for networking, collaboration, and knowledge sharing among academia, industry professionals, and policymakers. Whether you are a researcher, a farmer, an agribusiness professional, or a policymaker, this event will serve as a vital hub for learning and fostering partnerships.

Session and Tracks

• Sustainable Agriculture

Sustainable agriculture is a holistic approach to farming that aims to meet current food and fiber needs while ensuring the health of ecosystems and future generations. It integrates environmental stewardship, economic profitability, and social responsibility to create a resilient and productive agricultural system. One of the key aspects of sustainable agriculture is soil health management, which includes practices like crop rotation, cover cropping, and reduced tillage to enhance soil fertility and prevent erosion. Additionally, water conservation strategies, such as drip irrigation and rainwater harvesting, play a crucial role in optimizing water use and minimizing waste. Agroecology and biodiversity conservation are also central to sustainable agriculture. By promoting diverse cropping systems, integrating livestock, and fostering pollinator-friendly environments, farmers can reduce dependency on chemical inputs and enhance natural pest control. Moreover, organic farming and bio fertilizers reduce reliance on synthetic pesticides and fertilizers, improving soil and water quality.

• Precision Agriculture

Precision agriculture is a modern farming approach that leverages technology to optimize crop production, improve resource efficiency, and enhance sustainability. By integrating data-driven techniques, precision agriculture enables farmers to make informed decisions, reducing waste and maximizing yields while minimizing environmental impact. One of the key components of precision agriculture is remote sensing and satellite imagery, which allows farmers to monitor crop health, soil conditions, and pest infestations in real time. Drones and IoT sensors provide high-resolution data on field variability, helping farmers apply fertilizers, water, and pesticides precisely where needed, reducing costs and environmental footprint.GPS-guided machinery and autonomous farming equipment have revolutionized field operations, enabling precise planting, harvesting, and irrigation. These technologies ensure uniform seed distribution, efficient land use, and reduced fuel consumption, contributing to both economic and environmental benefits. Another critical aspect is variable rate technology (VRT), which adjusts inputs like water, fertilizers, and pesticides based on field conditions. By analyzing soil moisture, nutrient levels, and crop requirements, VRT helps optimize input use, enhancing crop productivity while conserving resources.

• Organic Farming & Agroecology

Organic farming and agroecology are holistic approaches to agriculture that prioritize sustainability, biodiversity, and ecosystem balance while minimizing the use of synthetic inputs. These methods aim to produce high-quality food while preserving natural resources, improving soil health, and promoting ecological harmony.Organic farming relies on natural processes and biological cycles to enhance soil fertility and crop resilience. It eliminates the use of synthetic pesticides, herbicides, and chemical fertilizers, instead utilizing organic compost, green manure, crop rotation, and biological pest control. This approach not only improves soil structure and microbial diversity but also reduces pollution and enhances food safety.On the other hand, agroecology integrates ecological principles into farming systems, considering the interactions between crops, animals, people, and the environment. It promotes biodiversity, agroforestry, intercropping, and water conservation techniques to create resilient and self-sustaining agricultural landscapes. Agroecology also values traditional knowledge and farmer-led innovations, ensuring that farming remains adaptable to local environmental conditions and climate change.A key benefit of organic farming and agroecology is their positive impact on soil health and water conservation. Practices such as cover cropping and minimal tillage enhance soil organic matter, improve water retention, and prevent erosion. Additionally, avoiding synthetic chemicals reduces groundwater contamination, protecting surrounding ecosystems.

• Soil Health & Fertility Management

Soil health and fertility management are essential for maintaining productive and sustainable agricultural systems. Healthy soil provides the necessary nutrients, water retention capacity, and biological activity required for optimal plant growth, ensuring long-term agricultural productivity while minimizing environmental degradation. Soil health refers to the biological, physical, and chemical properties of soil that support plant and microbial life. A well-balanced soil ecosystem improves nutrient cycling, enhances water infiltration, and increases resilience to pests and diseases. Fertility management, on the other hand, focuses on maintaining and replenishing essential nutrients to support crop growth while preventing soil depletion. Adding compost, manure, and cover crops improves soil structure, increases microbial diversity, and enhances nutrient availability. Growing different crops in succession prevents nutrient depletion, disrupts pest cycles, and improves soil fertility. Reducing soil disturbance preserves soil structure, prevents erosion, and maintains microbial activity essential for nutrient cycling. Using mycorrhizal fungi, nitrogen-fixing bacteria, and organic fertilizers enhances soil nutrient levels without relying on synthetic chemicals. By implementing these sustainable soil management practices, farmers can enhance soil fertility, boost crop yields, and promote long-term agricultural resilience. Healthy soil is the foundation of a productive farming system, supporting both food security and environmental sustainability.

• Crop Science & Biotechnology

Crop Science & Biotechnology play a crucial role in modern agriculture by enhancing crop productivity, improving resistance to pests and diseases, and ensuring food security in a changing climate. By integrating scientific research with cutting-edge technology, these fields help develop sustainable and resilient farming systems. Crop science focuses on the study of plant genetics, breeding, physiology, and soil management to optimize crop growth and yield. Researchers work to improve drought tolerance, pest resistance, and nutrient efficiency, ensuring that crops can thrive in diverse environmental conditions. Through precision agriculture, soil fertility management, and advanced irrigation techniques, crop scientists aim to maximize production while reducing resource use. Biotechnology enhances crop science by modifying genetic traits to create crops with improved characteristics. Engineered to resist pests, tolerate herbicides, and improve nutritional content (e.g., Bt cotton, Golden Rice). A precise technique that modifies plant DNA to develop disease-resistant and climate-resilient crops. With the growing global population and climate challenges, crop science and biotechnology provide sustainable solutions to enhance food production while minimizing environmental impact. By leveraging these innovations, farmers can increase yields, reduce agricultural losses, and support a more resilient global food system.

• Horticultural Innovations

Horticultural innovations play a critical role in modern agriculture, ensuring sustainable food production, environmental conservation, and economic growth. As the global population increases and climate change threatens traditional farming practices, innovative horticultural techniques and technologies are revolutionizing the way fruits, vegetables, flowers, and ornamental plants are cultivated. These advancements focus on enhancing productivity, improving crop resilience, and reducing environmental impact while meeting the growing demand for high-quality produce. Precision agriculture utilizes advanced technology, data analytics, and automation to optimize crop management. Drones, sensors, and GPS mapping help monitor soil moisture, plant health, and nutrient levels in real time, allowing farmers to apply fertilizers, water, and pesticides more efficiently. These innovations reduce waste, increase yields, and minimize environmental pollution, making horticultural production more sustainable. CEA techniques, such as greenhouses, hydroponics, aeroponics, and vertical farming, allow crops to be grown in controlled conditions, independent of seasonal changes. These methods maximize space utilization, enhance resource efficiency, and ensure year-round production. Hydroponics and aeroponics, in particular, eliminate the need for soil, using nutrient-rich water and mist to support plant growth. This results in higher yields with lower water consumption, making them ideal for urban farming and arid regions.

• Agroforestry & Land Use Management

Agroforestry and land use management are transformative practices that integrate trees, crops, and livestock to enhance environmental sustainability, improve biodiversity, and support resilient agricultural systems. These methods combine the principles of forestry and agriculture to create diverse, multifunctional landscapes that provide both economic and ecological benefits. They play a crucial role in mitigating the negative impacts of traditional farming practices, improving land productivity, and ensuring long-term sustainability. Agroforestry refers to the intentional integration of trees and shrubs within agricultural landscapes to provide multiple benefits. This practice not only enhances agricultural productivity but also improves ecosystem health and supports biodiversity. By planting trees alongside crops or pastures, agroforestry systems create habitats for wildlife, promote soil conservation, and enhance water retention, making farming more resilient to climate change and extreme weather events. Growing rows of trees or shrubs between crop rows to reduce soil erosion, enhance water retention, and provide marketable products such as timber, fruits, or nuts. Land use management focuses on optimizing land resources for food production, environmental health, and community well-being. It incorporates principles of sustainable farming and land conservation to manage land efficiently while protecting natural ecosystems. By integrating holistic land management practices, farmers can enhance soil fertility, water quality, and carbon sequestration, while preventing land degradation and desertification.

• Water Management & Irrigation Systems

Effective water management and irrigation systems are at the heart of modern agriculture, especially in regions where water scarcity and climate change are significant challenges. These systems are essential for optimizing water use, enhancing crop productivity, and ensuring the long-term sustainability of agricultural practices. By utilizing innovative technologies and strategies, farmers can efficiently manage water resources, improve yields, and reduce environmental impact. Water management refers to the strategic planning and management of water resources to ensure that they are used efficiently and sustainably. It involves the conservation, storage, and distribution of water for agricultural, domestic, and industrial purposes. Effective water management includes measures to maximize water use efficiency, reduce wastage, and ensure water availability for crops throughout their growing cycle. Key components of water management Irrigation is a crucial component of water management in agriculture, providing crops with the necessary water for optimal growth, particularly in arid and semi-arid regions. Traditional irrigation methods often result in water wastage, but modern systems are designed to maximize water use efficiency and minimize environmental impact.

• Climate Change & Agriculture

Climate change is one of the most pressing global challenges of the 21st century, and its impacts are particularly evident in agriculture. The sector is both a major contributor to climate change and highly vulnerable to its effects. Rising global temperatures, changing rainfall patterns, more frequent and severe extreme weather events, and shifting ecosystems are altering agricultural landscapes worldwide. These changes have significant implications for food security, agricultural productivity, and the sustainability of farming systems. The effects of climate change on agriculture are complex and multifaceted, with both direct and indirect impacts on crop yields, livestock production, and the overall stability of food systems. Rising temperatures can disrupt growing seasons, particularly for temperature-sensitive crops such as wheat, maize, and rice. Increased heat stress can reduce crop yields, shorten growing periods, and alter plant development. Livestock are also at risk, as higher temperatures affect their health and productivity, leading to heat stress and reduced fertility. While climate change poses significant challenges, agriculture also has an essential role in both mitigating and adapting to its impacts. Addressing these challenges requires the adoption of strategies that reduce agriculture’s carbon footprint and enhance its ability to cope with changing conditions.

• Agribusiness & Market Trends

The global agricultural sector is undergoing significant transformations due to shifts in consumer demands, technological advancements, climate change, and evolving economic dynamics. Agribusiness—the businesses involved in the production, processing, distribution, and retailing of agricultural products—is at the core of these changes. As the industry adapts to meet growing food demands while ensuring environmental sustainability, the market trends that influence agribusiness play a critical role in shaping the future of agriculture. The integration of technology into agribusiness has revolutionized farming practices, improving productivity, efficiency, and sustainability. Precision agriculture, powered by drones, sensors, GPS, and data analytics, allows farmers to optimize resource use, reduce waste, and increase yields. Innovations in genetic modification, biotechnology, and robotics are further enhancing crop and livestock production, offering solutions to food security challenges. Changing consumer preferences are reshaping agribusiness strategies. There is increasing demand for health-conscious foods, including organic products, plant-based diets, and locally sourced produce. As awareness of food’s environmental impact grows, there is a move towards ethical sourcing and clean label products that emphasize transparency in ingredient lists and sustainability.

• Post-Harvest Technology

Post-Harvest Technology refers to the methods and processes used to handle and preserve agricultural products after they have been harvested, aiming to reduce waste, maintain quality, and extend shelf life. This field focuses on improving storage, processing, packaging, and transportation techniques to ensure that food reaches consumers in optimal condition. Key technologies include temperature-controlled storage, modified atmosphere packaging, drying and freezing methods, and smart sensors to monitor product quality. By minimizing spoilage and maximizing the value of harvested crops, post-harvest technology plays a crucial role in enhancing food security and reducing food waste while supporting the efficiency of the agricultural supply chain.

• Pest & Disease Control

Pest & Disease Control refers to the strategies and practices used to manage and mitigate the impact of harmful pests and diseases on crops and livestock. This field involves the use of biological, chemical, and cultural control methods, including pesticides, integrated pest management (IPM), and crop rotation. The goal is to protect agricultural productivity, maintain ecosystem health, and ensure food security. Sustainable pest control approaches, such as the use of natural predators, resistant crop varieties, and targeted pesticide application, are becoming increasingly important to minimize environmental impact and promote long-term agricultural sustainability.

• Sustainable Livestock & Poultry Farming

Sustainable Livestock & Poultry Farming focuses on raising animals in ways that prioritize environmental, economic, and social sustainability. This approach emphasizes ethical animal welfare, efficient resource use, and reducing environmental impact through practices such as integrated pest management, manure recycling, and rotational grazing. Sustainable farming also promotes the use of renewable energy, reduces water consumption, and adopts low-emission technologies to minimize the carbon footprint. By optimizing feed efficiency, ensuring animal health, and reducing waste, sustainable livestock and poultry farming aim to produce nutritious food while supporting long-term ecological balance and farm profitability.

• Agri-Food Supply Chains

Agri-Food Supply Chains refer to the interconnected systems that involve the production, processing, distribution, and consumption of food products. These chains link farmers, food processors, distributors, retailers, and consumers to ensure that food moves efficiently from farm to table. Key aspects include logistics management, quality control, and supply chain traceability to ensure food safety, reduce waste, and maintain product quality. With a growing focus on sustainability, agri-food supply chains are increasingly incorporating local sourcing, sustainable farming practices, and technology-driven solutions to improve efficiency and minimize environmental impact.

• Vertical & Urban Farming

Vertical & Urban Farming refers to the practice of growing crops in stacked layers or on rooftops in urban environments, maximizing limited space and resources. This innovative approach utilizes hydroponics, aeroponics, and aquaponics to grow food without traditional soil, often indoors or in greenhouses. Vertical farming reduces the need for large plots of land, minimizes water usage, and offers a solution for growing fresh, local produce in cities. By utilizing advanced technology and sustainable practices, vertical and urban farming contributes to food security, reduces transportation emissions, and promotes more resilient, sustainable urban food systems.

• Greenhouse & Controlled Environment Agriculture

Greenhouse & Controlled Environment Agriculture involves the cultivation of crops in a controlled environment, such as greenhouses, where factors like temperature, humidity, light, and CO2 levels are carefully regulated to optimize plant growth. This method extends growing seasons, improves yield, and allows for year-round production, even in regions with unfavorable climates. Techniques such as hydroponics, aeroponics, and aquaponics are often integrated, enabling the efficient use of water and nutrients. Greenhouse farming also reduces the dependency on pesticides and herbicides, promoting sustainable agriculture. By minimizing environmental risks and maximizing resource use, controlled environment agriculture contributes to food security, sustainability, and the development of local food systems.

• Agrochemicals & Biofertilizers

Agrochemicals & Biofertilizers play vital roles in modern agriculture by enhancing crop growth, protecting plants from pests and diseases, and improving soil health. Agrochemicals, such as pesticides, herbicides, fungicides, and fertilizers, are synthetic chemicals used to manage pests, weeds, and nutrient deficiencies, ensuring higher yields and crop protection. However, the growing focus on sustainability has led to the development of biofertilizers, which are natural alternatives made from living organisms like bacteria, fungi, and algae. Biofertilizers enhance soil fertility by promoting nutrient availability and improving plant growth naturally, without harming the environment. Together, agrochemicals and biofertilizers offer a balanced approach to modern farming, addressing immediate crop needs while moving towards more eco-friendly and sustainable agricultural practices.

• Seed Science & Plant Breeding

Seed Science & Plant Breeding focuses on the study and development of seeds and the improvement of plant species to enhance agricultural productivity, resilience, and quality. Seed science involves understanding seed biology, including seed formation, germination, storage, and viability, to ensure high-quality seeds that yield healthy crops. Plant breeding is the science of developing new plant varieties through selective crossbreeding, genetic modification, and hybridization, with the goal of improving traits like disease resistance, drought tolerance, yield potential, and nutritional quality. This field plays a crucial role in ensuring food security, increasing crop productivity, and adapting to changing environmental conditions, ultimately supporting sustainable agriculture. Through innovations in seed science and plant breeding, farmers can grow more resilient, high-yielding crops that meet the demands of a growing global population.

• Hydroponics & Aquaponics

Hydroponics & Aquaponics are innovative, soil-free farming methods that enable the cultivation of plants in controlled environments, offering sustainable solutions to traditional agriculture.Hydroponics involves growing plants in nutrient-rich water, where the roots are submerged, allowing for efficient absorption of nutrients directly from the water. This method eliminates the need for soil and can be applied indoors or in areas with poor soil quality, using less water and space compared to conventional farming.Aquaponics is a symbiotic system that combines hydroponics with aquaculture (the cultivation of fish). In this system, fish waste provides essential nutrients for the plants, while the plants help filter and clean the water, creating a balanced, sustainable ecosystem. This integrated approach reduces the need for external fertilizers and water while promoting healthy growth for both plants and fish.

• Future Trends in Agriculture & Horticulture

Future Trends in Agriculture & Horticulture focus on innovations and practices that aim to meet the challenges of feeding a growing global population while promoting sustainability. Key trends include the adoption of precision agriculture, which uses technology such as drones and sensors to optimize farming practices, and sustainable practices like organic farming and agroecology that prioritize environmental health. Advances in biotechnology are enabling the development of drought-resistant crops, while vertical farming and urban horticulture offer solutions for growing food in urban areas. The integration of smart irrigation systems, AI-driven analytics, and climate-smart agriculture will help manage resources more efficiently, reduce waste, and mitigate the impacts of climate change on food production. These trends aim to ensure more efficient, resilient, and sustainable agricultural and horticultural systems for the future.

• Women & Youth in Agriculture

Women & Youth in Agriculture highlights the critical roles that women and young people play in transforming and sustaining agricultural systems. Women are key to food production, rural development, and household nutrition, yet often face barriers to access resources, education, and decision-making. Empowering women in agriculture boosts productivity, improves community resilience, and promotes gender equality. Similarly, youth involvement in agriculture is essential for innovation and the future of the sector, as young people bring fresh ideas, technology adoption, and entrepreneurial spirit. Supporting women and youth through education, capacity building, and access to markets and finance is vital for creating sustainable, equitable agricultural systems and achieving long-term food security.

• Food and Nutritional Security

Food and Nutritional Security refers to ensuring that all individuals have consistent access to sufficient, safe, and nutritious food to meet their dietary needs and lead healthy lives. It encompasses three key dimensions: availability, which ensures that food is consistently produced and distributed; accessibility, ensuring that individuals can afford and obtain it; and utilization, focusing on the body's ability to absorb and benefit from the nutrients in the food. Promoting food and nutritional security involves improving agricultural productivity, reducing food waste, enhancing food systems, and addressing social, economic, and environmental factors that affect food access and quality. It plays a crucial role in public health, poverty alleviation, and sustainable development.

Market Analysis

The global agriculture and horticulture industry plays a crucial role in sustaining food security, economic development, and environmental sustainability. This report provides an in-depth analysis of market trends, growth drivers, challenges, and future opportunities in the agriculture and horticulture sector worldwide. The global agriculture industry was valued at approximately USD 12.5 trillion in 2023, with the horticulture sector contributing significantly to this growth. The industry is expected to grow at a CAGR of 4.5% from 2024 to 2030, driven by technological advancements, increased demand for organic produce, and sustainable farming practices. North America, Europe, Asia-Pacific, Latin America, and Africa are major players in the agriculture and horticulture market.

Innovations in precision agriculture, automation, and biotechnology are enhancing productivity. Increasing consumer preference for organic and locally sourced food is driving growth in the horticulture sector. Various governments worldwide are supporting farmers with subsidies, research initiatives, and policies promoting sustainable agriculture. The need for climate-resilient crops and sustainable farming methods is influencing market dynamics. Unpredictable weather patterns and natural disasters pose risks to agricultural output. The decline in agricultural workforce availability is impacting productivity. Challenges in logistics and distribution, especially post-COVID-19, affect market stability. Adoption of modern agricultural techniques and equipment requires significant capital investment.

Companies such as Bayer CropScience, Syngenta, John Deere, and Cargill dominate the market with their innovative solutions. AgTech startups focusing on smart farming, AI-driven solutions, and vertical farming are gaining traction. Industry consolidation is occurring as companies seek to expand their portfolios and market presence. IoT, AI, and machine learning are revolutionizing agricultural practices.

The agriculture and horticulture industry is poised for significant growth, driven by technological advancements, shifting consumer preferences, and policy support. However, addressing challenges such as climate change, labor shortages, and supply chain disruptions will be essential for sustainable development. Companies investing in innovation and sustainability will have a competitive edge in this evolving market.

Past Conference

18th International Conference on Agriculture & Horticulture (Agri 2023), to be held during August 30-31, 2023 in London, UK. This revered conference will be focusing on the theme “Sustainable Agriculture for Future Food Demand”. Conference Series llc Ltd organize 3000+ Global Conference series Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums Every Year across the USA, Europe & Asia with support from 1000 more scientific societies and 50000 eminent personalities.Agri 2023 is going to help the people who are directly or indirectly related to the Agriculture & Horticulture industry and academia.  By this conference, people can share their views and ideas and can improve their knowledge about the advanced techniques to increase the productivity of the industries.

Agriculture Conference invites a common platform for Deans, Directors, Professors, Students, Research scholars and other participants including CEO, Consultant, Head of Management, Economist, Project Manager from business and industrial sectors across the world in order to establish a scientific relation between academic experts and other participants through information sharing and networking. Experts around the globe are going to meet on one platform of Agriculture Conference to introduce advanced technologies and recent scientific explorations as well as future of agriculture and allied fields. Eminent speakers from all around the world are going to be united to introduce the most advanced researchers and technologies in Agriculture and other related fields. Agriculture Conference also enables a chance to conduct a workshop, symposium and exhibition to emerge new possibilities in the Agricultural fields and other related sectors of agriculture. This conference will provide the sponsors for the practical demonstration, product promotion and make a connection with eminent persons and other customers to receive a new business line for future marketing.